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Moringa Powder & Tea

moringa botanical powder

Moringa Powder & Tea

Moringa Powder & Tea. In brief Moringa powder a fine powder made from leaves of the moringa tree (Moringa oleifera). From India and other parts of Asia. But now grown in many regions around the world.

Distilled with in a few different ways. Notably used as a flavoring , a clarifying , or a way to remove impurities.

  • Flavoring: Moringa has a strong, slightly bitter flavor used to add to distilled spirits. Add to the mash before fermentation, or to the wash after fermentation. The amount of to use will depend on the flavor wanted.
  • Clarifying: Not only but also used to clarify distilled spirits by binding to impurities and suspended solids. Helping improve the clarity and taste. Typically added to the wash after fermentation and before distillation. Then removed from the wash after distillation.
  • Removing impurities: Also used to remove impurities from distilled spirits. This is because moringa has a high affinity for certain impurities, such as heavy metals and organic compounds. To remove impurities, it is typically added to the wash before fermentation. Finally then removed from the wash after fermentation.

Above all important to note that moringa can obtain a strong flavor, so it is significantly important to use it in moderation. Although important to experiment with different amounts of moringa to find the desired flavor profile.

Moringa Powder for distilling:

Moringa Powder

  • Start with a small amount of moringa and taste as you go.
  • Using too much can make the distillate too bitter.
  • Experiment with different amounts.
  • Be careful not to overheat the moringa, this can release toxic compounds.
  • Here are some additional tips for using moringa in distilling:

    • Add moringa to the still after the distilling process is complete. This will add a more subtle flavor to the spirit.
    • Want a stronger flavor, soak the moringa leaves in vodka or brandy before adding them to the mash.
    • Experiment with different types of moringa. Some popular varieties include Moringa oleifera, Moringa stenopetala, and Moringa arborea.


Moringa Tea Cut – 100g

Moringa Tea cut botanical

In brief Moringa tea the dried and cut leaves of the moringa tree. Used to make tea, with a number of health benefits. However it is also used in your distilling.

Not typically used in distilling. Because the leaves are made up of mostly water and cellulose, which do not have a high enough alcohol content to be distilled. Additionally, the flavors and aromas of tea leaves are not typically considered to be desirable in distilled spirits.

However, there are some people who have experimented with using moringa tea in distilling. Some have reported that it adds a slightly bitter flavor to the distillate. Others said that it helps to clarify the distillate and remove impurities.

Ultimately, whether or not to use moringa tea in distilling is a matter of personal preference. There is no scientific evidence to suggest that it has any beneficial effects on the distillation process.

Interested in experimenting with using moringa tea. However, important to start with a small amount and taste as you go. Also be aware that moringa tea can have a strong flavor, so use it in moderation.

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Moringa Powder & Tea!