Brewers Yeasts/Nutrients

To summarize brewers yeasts/nutrients are important components in home brewing and commercial brewing. Yeasts convert the natural sugars found in malts and grains into alcohol. As well as carbon dioxide. The combination of yeast, nutrients, and water creates the ideal environment for fermentation. Thus the process responsible for creating beer. The selection of the right yeast strain and amount of nutrients are important for the production. For the desired beer style. Brewers yeasts/nutrients are available in both liquid and dry form. Therefore brewers should select the one that best suits their needs.

So never fear because Ketelkraal has got you covered!

Here are some of the product we keep:

• CBC-1 CASK & BOTTLE CONDITIONING YEAST: Selected from the Lallemand Yeast Collection for its refermenting properties. For Cask and Bottle Conditioning. CBC-1 referments beer. Due to its high resistance to alcohol and pressure. The flavor conserving the original character of the beer.

• Fermaid K+ – Yeast Nutrient: a complete blend to provide yeast with the correct nutrient balance for growth in beverage alcohol fermentations. Obtaining a blend of diammonium phosphate, organic nitrogen. Also key vitamins and minerals including thiamine, niacin, folic acid, magnesium sulfate and calcium pantothenate.

• Fermentis SAF-ale S-33: a dry ale yeast that’s known for its ability to produce a wide range of beer styles. A neutral-flavored yeast. It will leave some sweetness in the beer.

These are only but a few to mention. Take a look at our range! You will not be disappointed.

Follow us on Facebook and Instagram, Linkedin, PUB HTML5

Contact us for more information. We are always here to help!

Because Ketelkraal knows what’s what!