Oak chips

Oak Chips can make your craft spirits taste out of this world!  Infuse spirits, brandy, whiskeyrum and wine. Gives you the flavor and color you will love.

The stronger the alcohol taste, the smaller the amount of chips. Alternatively the more you put in, the quicker the aroma and color is extracted.

Only comes in Light Roast at Retail Outlet.  Roast your own Medium or Dark.  To get best results oven roast or flame roast until you have exactly what you want.

Oak Chips

How long should it be soaked for your best results?
It’s so simple but can vary slightly depending on the type of chip. Ketelkraal only sells the best!  Soaking 10g to 50g for every liter of spirit for between 1-3 weeks  – since you know what taste you like. The longer you leave it the more flavor and woodiness it will impart.

OAK CHIPS Perfect For Those Brewing Spirits!

Because you take your drinks seriously.  And as a result, we offer you the chance to make your own signature drink perfect.


We manufacture top-quality Stills just for you.

Your Still will be the conversation starter at any braai. We offer many different sizes that will suit all your needs.

Moonshine is known by many nicknames in English, including mountain dew, choop, hooch, homebrew, shiney, white lightning, white liquor, white whiskey, mash liquor and as you can see the list goes on…  Go on, don’t hesitate set up your Still!

Copper Pot Stills

Our moonshine Stills are hand-crafted from 100% Copper so you know you are getting a brilliant Copper Pot.  Our results are top notch.  Copper is the ideal material in the manufacture of your moonshine Still.   Copper helps the removal of most of the sulfides produced in the distilling process.  This results in the reduction of bacterial contamination in your moonshine.  It also allows better flavor to your end product.

Ketelkraal – know you are in good hands.

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