Buchu Leaves – 100g

Name: Ketelkraal
Price range: $

Buchu leaves for distilling

A little Buchu leaves history, the leaves of the Agathosma (Barosma) betulina plant native to South Africa. Widely used for the production of medicinal essential oil extracts. All in all the aromatic, slightly pungent leaves harvested and carefully dried at low temperatures (not exceeding 40°C) to preserve their volatile compounds. The dried leaves are then put in a large still and heated in the presence of steam. The steam causes volatile oils to evaporate out of the leaves, which then condense in a separate chamber. The resulting concentrated oil is a valuable source of natural compounds with powerful health properties.

Using Buchu leaves for distilling purposes.

1. Start by harvesting fresh buchu leaves. Place them in a burlap bag or other mesh bag and hang them upside down in a dark, dry place to allow them to dry out before using them for distilling.

2. Once the leaves are completely dry, weigh out the amount you need for distilling.

3. Place the dried leaves in a pot with a tight-fitting lid.

4. Add enough water to cover the leaves and bring the water to a boil.

5. Allow the contents to simmer for 1-2 hours.

6. Once the leaves have been cooked, strain out the mixture and discard the leaves.

7. Transfer the cooled liquid to a still and distill it according to your still’s instructions.

8. Collect the buchu spirit and store it for later use.

Flavor! Just a little something extra for you from us.

Ketelkraal Essences & Flavorants!

In 50ml and 500ml volumes. Giving you enhanced flavor and aroma since we know that’s what you want. Anything you distill will taste great!

Prepared from essential oils, such as almond and lemon, from vanilla, from fresh fruits by expression, from ginger by extraction, from mixtures of essential oils just for you. Because you buy top quality products from us you will have a chance to create a signature drink that will have chins wagging far and wide!

Gin Botanical Infusion Kit Booklet PDF