Orris Root Powder – 100g

Name: Ketelkraal
Price range: $

Orris root powder a fragrant powder made from the dried and ground roots of the iris flower. Native to parts of Europe and Asia. This powder provides a sweet, violet-like scent and used for centuries in perfumes, cosmetics, and aromatherapy.

In distilling, used as a flavoring agent and a fixative. Added to the mash before or after fermentation, enhancing the flavor and aroma of the distilled spirit. Also used in some commercial gin recipes.

Notably used in distilling in a few different ways. Added to the mash before or after fermentation. As well as added to the still after the distillation process.

Adding to the mash: The most common way to use the powder in distilling. Adding it to the mash before fermentation, it helps to enhance the flavor and aroma of the spirit. The amount used will vary depending on the desired flavor profile.
Adding to the still: A less common way to use in distilling, but effective in adding a subtle orris flavor. Added to the still after the distillation process, and then distilled again.
Adding extract to the still: Orris root extract notably a more concentrated form, added to the still after the distillation process is complete. Therefore adding a stronger orris flavor to the spirit.

Here are some tips for using orris root powder in distilling:

A close-up of a mound of fine, white powder, possibly flour or another type of ground ingredient, on a wooden spoon.

Firstly, start with a small amount and taste the distillate as you go.
Secondly, do not use too much orris root powder, as this can make the distillate too sweet and syrupy.
Thirdly, experiment with different amounts of orris root powder to find the desired flavor profile.
Lastly, be careful not to overheat the orris root powder, as this can release toxic compounds.

If you are pregnant or breastfeeding, or if you have any health conditions, it is important to talk to your doctor before using orris root powder.

Here are some additional tips for using orris root powder in distilling:

You can also add it to the still after the distillation process is complete. This will add a more subtle flavor to the spirit.
If you want a stronger flavor, you can soak the powder in vodka or brandy before adding it to the mash.
You can also experiment with different types. Some popular varieties include Florentine orris root and Roman orris root.

BOTANICAL IMPORTANCE

Ketelkraal is here to save the day. Giving our combinations to you. Noted that not only the botanicals that you choose make a signature distillate, also the way they react to each other. Significantly this will impact your end product. Create your own by experimenting with simple combinations and work a more complex blend with gaining experience.

Because at Ketelkraal we know what we are doing!

Gin Infusion Kit!

Over all this Gin Botanicals Infusion Kit includes:

Juniper Berries (the basis for all Gins)
Cut Lime Flower
Aniseed
Elder Berries
Borage Herb
Coriander
Hibiscus
Cardamon Pods
Lemon Grass
Bill Berries
Buchu Leaves
Lavender
Chamomile Flower
Strawberry Leaves
Cassia Bark
Angelica Seeds
Calamus Root
Myrrh
Black Pepper
White Pepper
Ginger
Liquorice Root
Moringa Leaves
Cinnamon Powder
Fennel Seeds
Grains of Paradise
Elder Flower
Worm wood
Orris Root Powder
Cumin Seeds
Burnt Orange Organza Botanical Bag

Given all the points and information as seen above, do not hesitation when it comes to Ketelkraal and our botanical knowledge. In essence we only want to make the best and want the same thing for our clients. Thus our dedication to all things distilling and brewing.

Also check out our essence range, you will be blown away! A wide variety that suits any preference of flavor.

Altogether welcome to the Ketelkraal Distilling, Brewing and all things braaing Family! Let the fun times begin.