Moringa Tea Cut – 100g

Name: Ketelkraal
Price range: $

Green powder in a wooden bowl and spoon, with fresh leaves scattered around, on a rustic wooden background. A pile of finely chopped green herbs on a white background.

A bunch of fresh green moringa leaves on a white plate.

In brief Moringa tea the dried and cut leaves of the moringa tree. Used to make tea, with a number of health benefits. However it is also used in your distilling.

Not typically used in distilling. Because the leaves are made up of mostly water and cellulose, which do not have a high enough alcohol content to be distilled. Additionally, the flavors and aromas of tea leaves are not typically considered to be desirable in distilled spirits.

However, there are some people who have experimented with using moringa tea in distilling. Some have reported that it adds a slightly bitter flavor to the distillate. Others said that it helps to clarify the distillate and remove impurities.

Ultimately, whether or not to use moringa tea in distilling is a matter of personal preference. There is no scientific evidence to suggest that it has any beneficial effects on the distillation process.

Interested in experimenting with using moringa tea. However, important to start with a small amount and taste as you go. Also be aware that moringa tea can have a strong flavor, so use it in moderation.

Because at Ketelkraal we provide you will all the information.

Also! Moringa Powder – 100g

In brief Moringa powder a fine powder made from leaves of the moringa tree (Moringa oleifera). From India and other parts of Asia. But now grown in many regions around the world.

Distilled with in a few different ways. Notably used as a flavoring , a clarifying , or a way to remove impurities. We provide this because we know every details remains important.

Flavoring: Moringa obtains a strong, slightly bitter flavor used to add to distilled spirits. Add to the mash before fermentation, or to the wash after fermentation. The amount to use will depend on the flavor wanted.
Clarifying: Not only but also used to clarify distilled spirits by binding to impurities and suspended solids. Improving the clarity and taste. Typically added to the wash after fermentation and before distillation. Removed from the wash after distillation.
Removing impurities: Also used to remove impurities from distilled spirits, because moringa has a high affinity for certain impurities. Such as heavy metals and organic compounds. To remove impurities, typically added to the wash before fermentation. Finally removed from the wash after fermentation.

Above all important to note that moringa can obtain a strong flavor, so it is significantly important to use it in moderation. Although important to experiment with different amounts of moringa to find the desired flavor profile.

Also check out our essence range, you will be blown away! A wide variety that suits any preference of flavor.

Altogether welcome to the Ketelkraal Distilling, Brewing and all things braaing Family! Let the fun times begin.