Fermentis SAF-ale SO-4 (11.5g)

A SUITABLE YEAST FOR AMERICAN & ENGLISH ALES BEER

English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

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Fermentis SAF-ale SO-4

Here are some of the key characteristics of SafAle™ S-04 yeast for beer:

• Fast fermentation
• High flocculation
• Produces balanced fruity and floral notes
• Ideal for a wide variety of beers
• Alcohol tolerance of 9-11%

To use SafAle™ S-04, simply rehydrate it according to the instructions on the package. Then, pitch it into your wort at a temperature of 77°F to 84°F (25°C to 29°C). SafAle™ S-04 will ferment quickly and produce a clean, crisp beer with a slight fruity character.

Here are some tips for using SafAle™ S-04:

• Rehydrate the yeast according to the instructions on the package.
• Pitch the yeast into your wort at the correct temperature.
• Ferment the beer at a temperature of 77°F to 84°F (25°C to 29°C).
• Aerate the wort well before pitching the yeast.
• Monitor the fermentation and take hydrometer readings to make sure it is progressing as expected.

SafAle™ S-04 is a reliable and versatile yeast that can be used to brew a wide variety of beers. If you are looking for a yeast that will produce a clean, crisp beer with a slight fruity character, then SafAle™ S-04 is a good choice.

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Fermentis SAF-ale SO-4