Fermentis SAF-ale WB-06 (11.5g)

Name: Ketelkraal
Price range: $

To summarize Fermentis SAF-ale WB-06 a dry ale yeast produced by Fermentis. A specialty yeast selected for wheat beer fermentations. Producing subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Because Ketelkraal will provide you with all information needed.

Some of the key characteristics for this Fermentis:

Produces subtle estery and phenol flavor notes
Ideal for wheat beers
Alcohol tolerance of 9-11%
High flocculation
Good ability to suspend during fermentation

To use, simply rehydrate it according to the instructions on the package. Then, pitch it into your wort at a temperature of 64°F to 75°F (18°C to 24°C). Fermentis SAF-ale WB-06 will ferment slowly and produce a smooth, flavorful wheat beer with a slight fruity character.

Here are some tips for using Fermentis:

Rehydrate the yeast according to the instructions on the package.
Pitch the yeast into your wort at the correct temperature.
Ferment the beer at a temperature of 64°F to 75°F (18°C to 24°C).
Aerate the wort well before pitching the yeast.
Monitor the fermentation and take hydrometer readings to make sure it is progressing as expected.

Fermentis SAF-ale WB-06 is a good choice for brewing wheat beers, such as witbiers, hefeweizens, and Belgian witbiers. It can also be used to brew other styles of beer, such as saisons and some IPAs.

Here are some specific beers that Fermentis SAF-ale WB-06 is well-suited for: