Pale Ale – Malt
In brief Pale Ale Malt made of finest two row spring barley grown in the most prominent regions. The varieties in use are approved and well established in the country of origin. Used up to 100% for brewing pale to slightly dark beers.
In essence a type of malt commonly used in beer-making. Commonly used to make traditional English style pale ales. As well as modern American craft beers and pale lagers. A light-colored two-row malt that imparts a light golden hue and subtle malt flavor to the finished beer. Notably commonly used as a base malt. Therefore providing body, a good “mouthfeel”, and some sweetness to the finished beer. Also used to add color, flavor, and aroma in specialty beers such as Belgian-style beers, IPAs, and stouts.
How to use this pale ale – malt.
When used in beer production, brewers can adjust the flavor and color of the beer by changing the amount of malt used in the grain bill. Using more pale ale malt will produce a darker beer. However using more base malts such as pilsner or Munich will produce a lighter, crisper beer.
In addition to adjusting the amount of pale ale malt used, brewers also adjust the kilning temperature and time of the malt. Increasing the kilning temperature will reduce enzymatic activity, resulting in a sweeter, less bitter beer with more color. Increasing the kilning time will increase the malt’s enzymatic activity, producing a beer with a higher bitterness and less color.
Finally, also used in conjunction with other malts to produce a variety of beer styles. For example, using a combination of pale ale malt and Munich malt will produce an amber lager with a malty sweetness and a hint of toasted flavors. Similarly, using a combination of pale ale malt and Vienna malt will produce an amber ale with a malty sweetness and a balanced hop presence.
Overall, a versatile grain used in a variety of beer styles to produce a variety of flavors and colors. By adjusting the amount, kilning temperature, and kilning time of the malt, brewers can further customize the flavor and color of their beer.
Color: 5.5 – 7.5 EBC
Pale Ale!
MALTED BARLEY AND GRAIN!
Because we offer the best Malted Barley and Grain! Home Distilling/Brewing Craftsman rest assured that you are buying quality barley and grain products. Subsequently, we put your brewing and distilling quality first and foremost.
Hence you, the adventurous Home Distiller/Brewer we know you are, really must try grain. Brewing and distilling to the NEXT LEVEL. Dried germinated barley what’s known as malt. The result, you getting even more out of the seed’s resources this way, simply a win-win situation.
AND MORE!
Beer Brewer’s out there ideally want Malt-driven flavors to dominate the flavor profiles of beer and it’s brewing. You will expect a degree of sweetness and deep malty notes. Overall notes could include nuts, toffee, caramel, toast and fruit. With our help, your beers can range from copper to dark brown in color and from light to full bodied with a low to high ABV.
For you Moonshiner’s, majority of whiskeys are built on malted barley as the norm. Malted barley produces from nutty and smoky to chocolate or cocoa flavors and a flavor described as cereal or toast resulting in a delicious taste for you to enjoy.
For your info it contains:
- Fiber
- Potassium
- Folate
- Vitamin B6
For instance known to lower cholesterol and decrease the risk of heart disease in all consumers. Therefore as a result helping reduce insulin activity and increases cholesterol absorption from the gut. Malt goes on to encourage cholesterol breakdown and as a result your experience health benefits as mentioned above.
The fact that we distill and brew, now that’s open to us to discuss over a drink…
Because at Ketelkraal, know you are in good hands.
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Malted Barley and Grain
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