Pectocel L – 50ml

SKU: pectocel-l-50ml

R120.00

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Description

Pectocel Liquid

Pectocel Liquid, not for persons under 18!

50ml for up to 1600kg

Liquid Pectolitic Enzyme for Grapes, Must and Wines

Pectocel L has a concentration of pectolytic units of 1.350.00 PU/g;2.750.FDU 55%/g. It is formulated for the treatment of crushed grapes, juices for white wine making, juices in wines obtained by thermovinification as well as wine after the separation from the pomace; it is also employed for the production of clear fruit juices.

DOSAGE:

3ml/100kg of grapes or hl of fruit juice depending on the duration of temperature and SO2.

Storage:

Pectocel L is relatively stable and can be stored in a refrigerator at 5degree Celsius for up to 24 months.

Consumables

To summarize consumables are items used for the successful operation of a distilling setup. Notably these often include items such as copper stills, tubing, filters, yeast, sugar, and hoses. Additional items recommended for distilling include thermometershydrometers, testing kits, and measuring containers. Basic maintenance such as cleaning supplies and sterilization agents must also be kept on hand.

Blue Hybrid AR YEASTNo Rinse Sanitizer 125ml consumablesKentucky Copper Pot Stills

Ketelkraal provides all the consumables you will need. We always think of the everything!

We provide items such as:

Potassium Carbonate (100g)

Potassium Carbonate

To summarize Potassium carbonate (K2CO3) an important chemical used in the making of distilled spirits. Used to adjust the pH of the spirit, as well as to raise the alcohol content. Also used to control the acidity of the spirit. Improving the mouthfeel and flavor of the spirit. Used to buffer the mash against pH changes. Not allowing it to go to low. A white powder or as colorless solid crystal and has a salty taste.

Alpha Amylase 100ml

Alpha Amylase 100ml

In brief use Alpha Amylase to convert your starch into sugar. Endozym Alphamyl SB1, used at higher temperatures in the brew-house during mashing in order to facilitate the hydrolysis of starch into maltose, soluble dextrins and glucose.
Some of the obvious advantages are quick reduction of the viscosity of the cereal mash and the yield of more concentrated wort.

Subsequently an enzyme found in saliva and pancreatic juice that helps in the breakdown of carbohydrates into simple sugars. It catalyzes the hydrolysis of the alpha-1,4 linkage between two glucose molecules, the main component of starch and glycogen. Alpha amylase also found in plants, fungi, and bacteria, and used commercially to produce some types of alcohols. Alpha amylase activity is important in grain processing and production of baked goods, as it helps convert the starches in flour into sugars.

Ketelkraal provides this and much more! All the equipment too!

Because in the end you passion remains ours!

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Consumables!