Dextrose! Monohydrate! Consumable!

Name: Ketelkraal
Price range: $

A close-up image of a spoonful of white powdered substance, possibly sugar or flour, against a blurred background.

To summarize Dextrose Monohydrate a form of sugar (dextrose) that has been combined with one molecule of water to form a crystalline compound. An important form of carbohydrate and used in a variety of applications, including as a sweetener, medical treatment, and for energy production. Dextrose Monohydrate used in food production, sports nutrition, and also used as a feedstock for yeast and other microorganisms. Generally considered to be safe for human consumption and is found in a variety of food products.

Dextrose monohydrate in the distilling process.

A white bowl filled with white powder, placed on a black base, against a white background.

1. Add to the mash: Start by adding dextrose to the mash, usually at rates of 4-6 pounds per gallon of water. This will help increase the alcohol content of the final spirit.

2. Ferment the mash: Once your mash is ready, time to start fermentation. During this process, the dextrose will be converted into ethanol and carbon dioxide.

3. Distill the mash: Once fermentation is complete, time to distill the mash. This will allow you to separate out the ethanol from the other ingredients in the mash.

4. Collect the distillate: Collect the distillate in a clean container. The liquid that contains the ethanol, and will be the basis of your spirit.

5. Add the dextrose back into the distillate at a rate of 8-10 pounds per gallon of water. This will increase the alcohol content while at the same time adding a bit of sweetness to the final spirit.