Fermentis SAF-Lager S-23 (500g)

Name: Ketelkraal
Price range: $

To summarize Fermentis SAF-Lager S-23 (500g) a dry lager yeast produced by Fermentis. A bottom-fermenting yeast that’s well-suited for brewing a wide variety of lager beers, including Pilsners, Helles, and Märzens. producing low levels of esters and phenols, resulting in a clean, crisp beer with a slight fruity character.

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Here are some of the key characteristics of this Fermentis:

Low levels of esters and phenols
Clean, crisp flavor profile
Ideal for a wide variety of lager beers
Alcohol tolerance of 9-11%
High flocculation

All in all to use, simply rehydrate it according to the instructions on the package. Pitch it into your wort at a temperature of 53°F to 59°F (12°C to 15°C). Thus it will ferment slowly and produce a clear, refreshing lager beer.

Some tips for using Fermentis SAF-Lager S-23:

Firstly, rehydrate the yeast according to the instructions on the package.
Secondly, pitch the yeast into your wort at the correct temperature.
Thirdly, ferment the beer at a temperature of 53°F to 59°F (12°C to 15°C).
Aerate the wort well before pitching the yeast.
Monitor the fermentation and take hydrometer readings to make sure it is progressing as expected.

Fermentis SAF-Lager S-23 is a reliable and versatile yeast used to brew a wide variety of lager beers. Looking for a yeast that will produce a clean, crisp lager beer with a slight fruity character, then Fermentis SAF-Lager S-23 is a good choice.

Here are some specific beers that SAF-Lager S-23 is well-suited for: